Not having a TV licence, my wife and I tend to browse the TV channels whenever we’re away for a few days on holiday, as we were last week in north east Wales. It’s usually a pointless exercise, as we never find anything we would like to watch (thus confirming us in our decision not to have a licence). Once more, last week, we didn’t find anything of interest to us, but while channel hopping we caught the end of Gardeners’ World, and heard Monty Don telling us that it’s great for gardeners that summer now lasts until October.

And yet, barely had we arrived home than the BBC website had a front page article with the heading “Leaves falling, berries ripe, but it’s hot. Is autumn coming early?” Not according to Monty Don, it ain’t, but is it? Well, the BBC article doesn’t exactly overwhelm its readers with science or data. Instead, as one commenter said, “[t]his isn’t news or even facts it is someone writing a column and then wheeling out people to support their views.” [By the way, the BBC opened the article up to a have your say, and the interest levels could scarcely be lower, with just 66 comments at the time of writing, and quite a few of them are the result of an ongoing disagreement between two people].

The article commences with a pretence that something newsworthy is going on:

It’s still hot in many parts of the UK, but some tree leaves are turning yellow and blackberries are so ripe in hedges that they’re tasting alcoholic.

Hmm. Some tree leaves are turning yellow in August – well, that’s nothing new. Blackberries are ripe. That’s nothing new, either. My wife and I usually go blackberry picking in August, and in some years we’re able to make a start in late July. In fact, just a week ago, we indulged in a spot of brambling, and it seemed to us that the blackberries were poorer than usual, and most of them were far from ripe – possibly as a result of it being a bit drier and warmer than usual, but the oppposite of the claims made by the BBC in this regard.

Next:

There is no formal definition of “early autumn” but experts say signs of the season, like leaves falling or apples being ready to pick, are actually nature becoming stressed by the long hot and dry summer.

The experts who say these things aren’t named, but my experience isn’t of apples being ready to pick any earlier than usual. I picked a few yesterday, but they’re still mostly small, and will probably reach maturity at about the same date as usual – at least where we live.

The BBC majors on this aspect of the story, which doesn’t match my own experience:

At the same time, classic autumn fruits like blackberries and apples – normally ready in September – are hanging off the branches.

Then they go on to qualify this: “…but scientists need more information to be certain about the long-term trend.” What else?

In Cardiff, Wanda O’Connor has grown melons outside for the first time since she started growing food six years ago. [Six years doesn’t signify anything, surely].

She shows me ripening limes and lemons inside her allotment greenhouse. “It’s 38-39C in here,” she says, pointing to a thermometer.

A Have Your Say commenter skewered this rather nicely:

The level of journalism is dismal. “Its 38 to 39 degrees in my greenhouse she says” Its a Greenhouse it WILL be hot as soon as the sun shines on it. My car showed 42 degrees but the actual temp was 31. Growing melons for the first time in 6 years is hardly an [sic] substantial sample.

We are referred to the Met Office report, “State of the UK Climate in 2024” to justify the claim that “Climate change is affecting the timings of biological events including spring and autumn…”. It’s as well that the BBC immediately qualified this claim by saying that “the level of change varies year-to-year.” Actually, the Met Office Report was much more nuanced than this simplistic claim. It says “However, such responses can be complex, and short observational records can make detecting trends difficult”, which to my mind indicates substantially greater uncertainty than the BBC would have its readers believe. Ironically too, the Met Office Report (which is about last year, remember, says “Bare tree dates were a few days earlier than the 1999–2023 baseline due to a slightly cooler than average summer and early autumn.” Yet the BBC tries to argue that autumn is arriving earlier this year for the opposite reasons to last year, namely a warmer and drier summer than the average. The BBC makes its point thus:

The UK has had 71% of the average rainfall for the season so far when it should be 79% by this date, according to the Met Office.

And we’ve had 89% of the average sunshine hours for summer. The Met Office says we would expect 79% by this point.

In my humble submission, these aren’t significant differences from the long-term average. As for the use of a phrase like “should be” in this context – oh dear.

The article asks: “But does it matter if autumn conditions come early?” That pre-supposes that autumn conditions have arrived early, and they haven’t where I live. For example, the BBC article includes this:

Bees are also showing signs of shutting down for the winter, after flowering plants finished producing pollen and nectar in the hot weather. That could leave bees without enough food.

Nope, not here. The bees have had a great spring and summer, and they’re still busy and active. The bee-keepers I have spoken to are very happy.

Inevitably, the Guardian waded in earlier today too: “Early ripening of berries in UK shows nature is under stress, say experts”. Given that it’s more of the same, I won’t go through it line by line. Suffice it to say, we are treated to more soundbites from Kathryn Brown, director of climate change and evidence at the Wildlife Trusts, who was heavily cited in the BBC piece. We are again directed to the UK Met Office’s State of the Climate Report. We are regaled with the same apocalyptic concerns.

What strikes me about this is that it isn’t a coincidence. It appears highly likely that there has been a press release, and that this is a concerted attempt to co-opt favoured media organisations (inevitably the BBC and the Guardian, though no doubt others too will be happy to cut and paste) into spreading the “climate crisis” message, based on little more than the urban heat island that is the south east of England.

There is a final irony here – namely this piece from the Wildlife Trusts’ blog as recently as a week ago. Apparently “The brambles are heavy with fruit this year – fat, dark twinkling jewels tucked away in the barbed tangles.” [Compare and contrast the Guardian’s claim that “some [UK brambles are] now bearing only shrivelled berries”]. Further, from the blog, in direct contradiction of the claims of early brambles becoming shrivelled already: “I’ve been watching these hedgerows for weeks, waiting for the fruit to ripen.” Finally, and most deliciously of all on the irony scale:

This year, the hedgerows have been generous. The toing and throwing between heatwaves and thunderous rainstorms created the perfect conditions for fruit to thrive. After a sparse summer last year, it’s a welcome boost.

In answer to the BBC’s question (“But does it matter if autumn conditions come early?”). No, it doesn’t. One year’s decent summer doesn’t matter. It’s weather, not climate. This year the summer weather has been a lot nicer than it was last year. Please let us enjoy it and stop trying to scare us to death.

17 Comments

  1. We’ve got a good crop of apples this year… and it looks like not much codlin moth. (I don’t use any pesticides – the tree has done itself proud, as it is also afflicted by the woolly aphid Eriosoma lanigerum, an American invader to these parts.)

    They don’t want people to enjoy summer any more – they want us to fear it. That’s why we were “bracing” for a heatwave, not “anticipating” one.

    Meanwhile, the Telegraph gives credence to the claim that climate change could spell the doom of the Bakewell tart.

    I think we need the media to be a little more choosy in what they report. I appreciate that they are all under pressure and cutting’n’pasting a press release, preferably with a click-baity angle, is easy. But there are, or should be, limits.

    Liked by 2 people

  2. A good summer lasts from May until October with hopefully daily temps between 21-35deg.C and a smattering of rain, preferably over night. This year we have had a average summer, already the temperature has dropped to typical U.K. level- but as it is still British Shorts Time, I will continue to play golf and carry out my daily life in shorts……………always remember one thing that is a constant- November, December, January, February & March are cold, dark, dank, grey, miserable short days and long nights- enjoy what little joy this summer may bring, misery is just around the corner.

    The Winter months are bleak, The cold nips and freezes your feet, Nothing compares with Summers fare- a Sun bringing warmth, joy and freedom, Shine On, Shine On.

    Liked by 2 people

  3. Spring is coming earlier and earlier, because it’s getting warmer and winter is getting shorter . . . . . because of climate change.

    Autumn is coming sooner because summer is hotter and drier . . . . . because of climate change.

    So by 2050, spring will be starting in January, summer heat will start in April, autumn will commence in July and winter will come early in October . . . . . because of climate change!

    Liked by 1 person

  4. Good piece Mark. I concur with all you said. I have been blackberrying in my woodland for the first time for years and our orchard is groaning with apples.
    The only thing that hasnt done so well this so far are the cherry trees unless as usual mr and mrs Blackbird have got there first!
    ps. Hawthorn, elderberries all going mad as well.
    have a great autumn. Or as my old mum used to say its an indian summer!

    Like

  5. “UK wasp numbers soar after unusually warm and dry spring

    The scourges of picnics have arrived early and in greater numbers amid ideal conditions for colonies to thrive”

    https://www.theguardian.com/environment/2025/aug/20/uk-wasp-numbers-soar-after-unusually-warm-and-dry-spring

    Oh no – that wretched climate change:

    If dodging swooping gulls trying to steal your chips wasn’t already enough, you might be spending your bank holiday trying to keep wasps away from your ice cream too.

    Britain is in the middle of a wasp boom. Not only have they arrived earlier than expected, but there are more of them than in recent summers. Experts say 2025 is an excellent year for them. [As it has been for bees and butterflies, too].

    Populations have soared across the UK thanks to an unusually warm and dry spring. The UK had its warmest spring for mean temperature on record, according to the Met Office.

    Cooler, wetter springs help keep wasp numbers regulated by wiping out young worker colonies before they can establish themselves. But not this year….

    Oh, hang on a minute….

    Despite their bad reputation, wasps are crucial to our ecosystem. As well as their role in pest control, they are vital pollinators. After decades of declining insect numbers, their return this year is a promising sign that experts welcome.

    Liked by 1 person

  6. Season of mist and mellow fruitfulness

    purported to have arrived early this year

    along with a certain popular meme

    supporting same …

    Like

  7. Not wishing to overly plug my own work (!) but this whole issue of meteorological “averages” is total nonsense. The weather can be really boringly the same most of the time so creating reference points (however bogis they are) creates a presenter’s talking point. There really is no such thing as a numerical average of any definition of weather.

    Liked by 2 people

  8. Our neighbour has just popped round and kindly presented us with a huge volume of damsons. She was going round all the neighbours bearing similar gifts, because they have so many of them. She tells me it’s been the best year for damsons for a very long time.

    It’s a terrible business, this climate crisis.

    Liked by 1 person

  9. Mark – I pay the TV licence, the wife watches BBC progs & I the News (so that’s OK).

    Almost every day the BBC news seems to report on weather events from around the world as well as the UK, and inevitably link them all to the Climate Crisis/Global Warming.

    Other channels may do the same, but as you say at the end of your post – “stop trying to scare us to death”

    Extreme weather events will/have caused deaths, but unfortunately reducing CO2 emissions drives this scare agenda.

    Like

  10. Re Mark’s gift of damsons…

    William Carlos Williams

    This is just to say –

    I have eaten

    the plums

    that were in

    the icebox

    and which

    you were probably

    saving

    for breakfast

    forgive me

    they were delicious

    so sweet

    and so cold

    Like

  11. dfhunter,

    I listen to BBC radio programmes, as I can without a TV licence, especially if I am in the car on my own on a long journey. I find that the climate change propaganda is relentless.

    Liked by 1 person

  12. “Drought leaves ‘barely any apples’ to make cider”

    https://www.bbc.co.uk/news/articles/cm2g6mmjjzdo

    Somerset’s famous cider orchards have been “decimated” by the long summer drought, producers say. Many trees have produced no fruit at all, and others have dropped their fruit early, rotting before they ripened.

    “It’s gut-wrenching,” says Kimberly Jones of Honey’s Cider near Bath, whose orchard has produced only a 10th of its normal amount of apples.

    Neil MacDonald, who manages more than 1,000 acres of Somerset orchards, says he has watched half his apples fall before they have ripened, because the trees are stressed by the drought.

    “Nothing sells cider like sunshine,” he says, “and we’ve emptied our tanks.

    “The sadness is we haven’t got enough fruit to refill the tanks again.”

    All of which is no doubt true, but given the BBC’s obligation to report the news in a balanced way, some context might have been nice. For instance, here’s what the British Apples & Pears website has to say:

    “British growers predict exceptional flavour from the 2026 apple and pear harvest”

    https://www.britishapplesandpears.co.uk/british-growers-predict-exceptional-flavour-from-the-2026-apple-and-pear-harvest/

    Reliable crop volumes, outstanding eating quality and a call for flexibility on natural variation.

    September will mark the start of the new British apple and pear season, with growers predicting a harvest that will deliver great flavour and good supplies throughout the season.

    Following crop assessments across orchards in England, growers expect overall production to be around the five-year average. While this year’s crop is unlikely to be a record-breaker, growers say the eating quality could be among the very best for many years.

    Young apples and pears are continuing to ripen in orchards across the UK. Growers have reviewed crops in their orchards and set out the following predictions for the coming season:

    • Good supplies for the season. Overall production is expected to provide retailers with dependable supplies of British apples and pears from the start of the season and well into 2027.
    • Great flavour and colour. Recent warm weather is expected to help fruit develop excellent sweetness, colour and aroma. Although temperatures have been high by UK standards, Britain’s relatively temperate climate allows apples and pears to ripen more slowly than in many parts of continental Europe. This longer ripening period helps to develop the distinctive flavour and eating quality for which British fruit is renowned.
    • Natural variation across some orchards. Hail damage and cosmetic marks caused by spring frosts have affected fruit in some orchards. While the impact is limited, some retailers are already talking to suppliers about flexibility on cosmetic specifications for their core lines. Growers stress that these naturally occurring marks do not affect flavour, texture or eating quality.

    Commenting on the grower predictions, Ali Capper, Executive Chair of British Apples & Pears Limited (BAPL), said: “We’re expecting a reliable season for British apples and pears. Overall volumes are looking solid and, most importantly, we expect the fruit to taste exceptional.

    “One of the advantages of growing fruit in Britain is that our climate allows apples and pears to mature gradually. The slower ripening in the UK also gives the fruit time to develop the sweetness, flavour and colour that consumers love. In addition, and very importantly, British growers have invested in precision irrigation, so despite the recent hot, dry weather, we are able to produce a very good crop.

    “As with every harvest, nature has left its mark in some orchards. A small proportion of fruit has been affected by frost marks and hail, but these marks are purely cosmetic marks. The eating quality is just as good.

    “We’re encouraging retailers to recognise that natural variation is part of sustainable food production. If we’re serious about reducing food waste, we need to value all fruit for how it tastes rather than expecting every apple to look exactly the same.”

    British growers are now preparing for harvest and working closely with retailers to celebrate the arrival of the new season from September onwards. With consumers increasingly choosing fresh, locally grown produce, the industry is looking forward to another strong season showcasing the quality of British apples and pears.

    RELEASED: 3 AUGUST 2026

    Which presents a rather different picture and undermines the climate crisis narrative which I assume was the reason the BBC article was presented in the way that it was.

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  13. Our apple tree (Cox) has done very well this year, despite a long period with essentially zero rain.

    Like

  14. “Top of the crops: record heatwaves help deliver bumper UK berry harvest

    Investment in climate-resilient irrigation enables this year’s haul to rise 6% on 2025’s already bigger-than-usual yield”

    https://www.theguardian.com/environment/2026/aug/27/record-heatwaves-help-deliver-bumper-uk-berry-harvest

    British farmers have faced a sweltering summer tested by heatwaves, wildfires and water shortages – but a bumper berry harvest could prove a rare bright spot.

    With two-thirds of the harvest now picked, this year’s haul is 6% up on last year’s already unusually large crop, according to British Berry Growers (BBG). Volumes of blackberries, blueberries and raspberries picked have been particularly strong, the trade body said.

    The hot conditions have helped the berries grow rapidly and most UK berry crops are grown under polytunnels in the UK on drip irrigation, insulating them from the punishing heat, the trade body said…..

    Like

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